Dinner Menu

Starters

Salads & Soups

  • House Salad 12

    arugula & spinach, tossed in a red wine vinaigrette with sliced cucumber, bell pepper, diced tomatoes, red onion, marinated garbanzo beans, & feta cheese | V | GF |
    add marinated chicken +6 | add blackened shrimp +12 | add pan seared salmon +14

  • Kale Caesar 12

    shredded kale, shaved fennel, caesar dressing, garlic croutons, pecorino | V |
    add marinated chicken +6 | add blackened shrimp +12 | add pan seared salmon +14

Dinner Entrées

Pizza

  • Wild Mushroom 20

    garlic cream sauce, pan seared mushrooms with garlic & herbs, roasted onions, fresh mozzarella & pecorino | V |
    | gluten free crust +3 | vegan cheese +3 |

  • Cacio e Pepe 19

    burrata, pecorino, parmesan cheese, crushed ice, garlic oil, fresh cracked pepper | V |
    | gluten free crust +3 | vegan cheese +3 |

  • Little Italy 21

    tomato sauce, fresh mozzarella, soppressata, calabrian chilis, red onion, arugula, topped with hot honey
    | gluten free crust +3 | vegan cheese +3 |

  • Margherita 19

    house red sauce, oven-dried cherry tomatoes, fresh mozzarella, basil, garlic oil | VG |
    | gluten free crust +3 | vegan cheese +3 |

Desserts

  • Vegan Chai Cake 9

    vegan chai sponge cake, coconut anglaise and cashew brittle

  • Pear & Ginger 9

    poached pears, ginger cheesecake, tarragon caramel sauce, shortbread pie crust

  • Rustic Goat S’more 10

    chocolate cremeux, speculoos crumble, marshmallow fluff

  • Gelato of the Day 6

    ask your server

Floats

  • Broken Tooth Root Beer Float 6

    made with broken tooth root beer

  • Founders Breakfast Stout Float 9

    contains alcohol, over 21 only

GF = Gluten Free V= Vegetarian VG= Vegan

An auto gratuity of 20% will be applied to parties of 6 or more

Warm, industrial-chic spot offering an elevated take on American comfort food & craft brews.

TEL: 907.334.8100 | 2800 Turnagain Street

Mon | 4pm - 9pm
Tues | 4pm - 9pm
Wed | 4pm - 9pm
Thurs | 4pm - 9pm
Fri | 4pm - 10pm
Sat | 4pm - 10pm
Sun | 4pm - 9pm