Dinner Menu - The Rustic Goat

Dinner Menu

Starters

Flash Fried Calamari 18

Crunchy Cornmeal Fried Calamari & Capers, Garnished with Fresh Dill, a Seared lemon, & Served with Our House Made Remoulade
Fried Cauliflower Bites 18

Buttermilk Dredged & Deep Fried, Green Onions, House Made Greek Yogurt, Red Pepper Harissa, Hot Honey | V |
Hummus Platter 22

House Made Hummus, Red Harissa, Olives, Bell Peppers, Cucumbers, Feta Cheese, House Made Pita | V |
Single Serving - 13 |
Shaved Brussels 14

Pan Seared Shaved Brussels with Shallots & Garlic, Topped with Balsamic Reduction, Shaved Parmigiano Reggiano, & Crispy Prosciutto
Jalapeno Bacon Dip 16

Cream Cheese, Sour Cream, Parmesan, Roasted Garlic, Garlic Aioli, Green Onion, Fresh Jalapenos & Bacon. Topped with Panko and Parmesan, toasted in Our Hearth & Served with a full Pita
| Gluten Free Pita Available +3.5 |

Olive Tapenade & Cashew Butter Flatbread 19

Kalamata Olives, Pine Nuts, Shallots, Garlic & Lemon Tapenade, House Made Cashew Butter , Spinach & Roasted Cherry Tomatoes, Baked in our Hearth on our House Made Dough | Gluten Free Option Available | | VG |
| 2023 Anchorage Vegan Chef Challenge Item |
Drunken Clams & Sausage (serves 3-4) 27 | 42

Manila Clams, Reindeer Sausage, Andouille Sausage, Fingerling Potatoes, Mama Lil's Peppers, Red Pepper Flakes, White Wine Cream Sauce, Served in a Cast Iron Skillet
| Gluten Free Option Available |
Rustic Goat Nachos 13 | 21

Cuban Pulled Pork, Candied Jalapeños, Mozzarella, Caramelized Onions, Tomatoes, Cilantro, Green Chili Sour Cream | GF |
| Marinated Chicken -19 |
Cheese Board market price

Various Imported Cheeses from Fromagio's, House Made Mostarda, Nuts & Fig Jam, Baguette, Seasonal Fruit | V |
Mama Hoyt's Crab Dip 18

Cream Cheese, Sour Cream, Roasted Garlic, Garlic Aioli, Shaved Fennel, Fresh Dill, Parmesan, Lemon, Celery Salt & Snow Crab. Toasted in our Hearth, Served with a full Pita
| Gluten Free Pita Available +3.5 |

Salads & Soups

House Salad 13

Arugula & Spinach, Tossed in a Red Wine Vinaigrette with Sliced Cucumber, Bell Pepper, Diced Tomatoes, Red Onion, Marinated Garbanzo Beans, & Feta Cheese | V | GF |
Add Marinated Chicken +8 | Add Blackened Shrimp +13
Kale Caesar 13

Shredded Kale, Shaved Fennel, Caesar Dressing, Garlic Croutons, & Pecorino | V |
Add Marinated Chicken +8 | Add Blackened Shrimp +13
Strawberry Fig Salad 14

Creamy Strawberry Vinaigrette, Arugula, Blue Cheese, Fresh Strawberries, Candied Pecans, and Sliced Figs | V | GF |
Add Marinated Chicken +8 | Add Blackened Shrimp +13

Cran Apple Kale 13

Balsamic Vinaigrette, Kale, Dried Cranberries, Chevre, Shaved Honeycrisp Apples, Fennel, & Candied Pecans | V | GF |
Add Marinated Chicken +8 | Add Blackened Shrimp +13
Tomato Coconut Curry Soup 8 | 12

Roasted Tomatoes, Onions, Shallots, Garlic, Simmered in a Vegan Yellow Coconut Curry Broth, Blended & Topped with Basil & Garlic Oil | VG | GF |

Dinner Entrées

Pan Seared Heirline Chicken Breast 31

Pan Seared Bone In Chicken Breast, Served with Bacon Blue Cheese Mash, Seared Zucchini, and an Apple Cider Sherry Butter Cream Sauce. Topped with an Apple, Fennel, & Frisee Salad. | GF |
Short Rib Stroganoff 38

Braised Short Ribs, Fresh AK Pasta Company Pappardelle Pasta ,House Crème Fraiche, Wild Mushrooms & Djion
Smothered New York Strip 47

Garlic Whipped Yukon Mash, Buttered Flat Top Broccolini, & a 12oz Seared New York Strip, Smothered with Roasted Onions, Wild Mushrooms & a Red Wine Demi Glace | GF |
Chicken Marsala 29

Pan Seared Mushrooms & Marinated Chicken Breasts, Simmered in a Creamy Marsala Sauce, with Golden Raisins, Fresh AK Pasta Company Pappardelle Pasta & Parmigiano Reggiano
Shrimp Scampi 29

Fresh AK Pasta Company Pappardelle Pasta, Roasted Cherry Tomatoes, Garlic, Shallots & Butterflied Shrimp, Simmered in a White Wine, Shrimp Stock & Butter Sauce, Garnished with Fresh Parsley, Parmigiano Reggiano, Lemon & Red Pepper Flakes
Moroccan Cauliflower 24

Pan Seared Cauliflower Steak, Dusted with a Moroccan Blend of Spices, Served over House Made Hummus, Wilted Spinach, & Roasted Tomatoes. Topped with Shaved Heirloom Carrots, Fried Garbanzo Beans, & a Cilantro Tahini Dressing | GF | VG | 2023 Anchorage Vegan Chef Challenge Item |

Pappardelle Pomodoro 23

Fresh AK Pasta Company Pappardelle Pasta, Classic Red Sauce, Topped with Parmigiano Reggiano & Basil | V |
| Add Reindeer Sausage +3.5 | Add Andouille Sausage 3.5 |
Bison Sliders 22

Bison, Fig Jam, Cambozola Cheese, Arugula, House Slider Buns, Served with a Side of Fries
House Burger 20

1/2 Pound Charbroiled Prime Beef Burger, House Bun, Garlic Aioli, Lettuce, Pickles, Tomato, Onion, Cheddar Cheese, Served with a Side of Fries
Moroccan Chevre & Berry Burger 23

1/2 Pound Prime Beef Patty, Fresh Chevre seasoned with Moroccan Spice, Bacon, Spinach, Blackberry & Blueberry Gastrique, & Garlic Aioli. Served with a Side of Fries
Butter Chicken 24

Chicken Simmered in Middle Eastern Spiced Tomato & Cream Sauce, Finished with Butter, Served with Rice, House Made Pita, & Fresh Cilantro | |
| Vegetarian Option Available |

Pizza

Green Goddess 24

Pesto, Roasted Cherry Tomatoes, Zucchini, Roasted Onions, Spinach, Red Bell Peppers, Fresh Mozzarella, Feta, Parmesan | V |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Prosciutto & Fig 24

Fig Jam, Prosciutto, Arugula, Fresh Mozzarella, Roasted Onions, Roasted Cherry Tomatoes, Balsamic Drizzle
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Sriracha Glazed Bacon 25

Sriracha & Brown Sugar Glaze Base, Bacon, Red Bell Peppers, Roasted Onions, Fresh Mozzarella, Parmesan, Roasted Cherry Tomatoes, Topped with Hot Honey
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Chicken Rockefeller 25

Garlic Cream, Mozzarella, Cream Cheese, Chicken, Bacon, Spinach, Tomato, Roasted Onion
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |

Wild Mushroom 23

Garlic Cream Sauce, Pan Seared Mushrooms with Garlic & Herbs, Roasted Onions, Fresh Mozzarella & Pecorino
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Cacio e Pepe 22

Burrata, Pecorino, Parmesan Cheese, Garlic Oil, Fresh Cracked Pepper
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Little Italy 24

Tomato Sauce, Fresh Mozzarella, Soppressata, Calabrian Chilis, Red Onion, Arugula, Topped with Hot Honey
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Margherita 22

House Red Sauce, Oven-Dried Cherry Tomatoes, Fresh Mozzarella, Basil, Garlic Oil | V |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |

Desserts

Floats

Root Beer Float 9

Made with Broken Tooth Root Beer and Vanilla Gelato

Stout Float 10

Contains Alcohol, Over 21 Only

GF = Gluten Free V= Vegetarian VG= Vegan

An auto gratuity of 20% will be applied to parties of 6 or more