
Crunchy Cornmeal Fried Calamari & Capers, Garnished with Fresh Dill, a Seared lemon, & Served with Our House Made Remoulade
Buttermilk Dredged & Deep Fried, Green Onions, House Made Greek Yogurt, Red Pepper Harissa, Hot Honey | V |
House Made Hummus, Red Harissa, Olives, Bell Peppers, Cucumbers, Feta Cheese, House Made Pita | V |
Single Serving - 13 |
Pan Seared Shaved Brussels with Shallots & Garlic, Topped with Balsamic Reduction, Shaved Parmigiano Reggiano, & Crispy Prosciutto
Cream Cheese, Sour Cream, Parmesan, Roasted Garlic, Garlic Aioli, Green Onion, Fresh Jalapenos & Bacon. Topped with Panko and Parmesan, toasted in Our Hearth & Served with a full Pita
| Gluten Free Pita Available +3.5 |
Kalamata Olives, Pine Nuts, Shallots, Garlic & Lemon Tapenade, House Made Cashew Butter , Spinach & Roasted Cherry Tomatoes, Baked in our Hearth on our House Made Dough | Gluten Free Option Available |
| VG |
| 2023 Anchorage Vegan Chef Challenge Item |
Manila Clams, Reindeer Sausage, Andouille Sausage, Fingerling Potatoes, Mama Lil's Peppers, Red Pepper Flakes, White Wine Cream Sauce, Served in a Cast Iron Skillet
| Gluten Free Option Available |
Cuban Pulled Pork, Candied Jalapeños, Mozzarella, Caramelized Onions, Tomatoes, Cilantro, Green Chili Sour Cream | GF |
| Marinated Chicken -19 |
Various Imported Cheeses from Fromagio's, House Made Mostarda, Nuts & Fig Jam, Baguette, Seasonal Fruit | V |
Cream Cheese, Sour Cream, Roasted Garlic, Garlic Aioli, Shaved Fennel, Fresh Dill, Parmesan, Lemon, Celery Salt & Snow Crab. Toasted in our Hearth, Served with a full Pita
| Gluten Free Pita Available +3.5 |
Arugula & Spinach, Tossed in a Red Wine Vinaigrette with Sliced Cucumber, Bell Pepper, Diced Tomatoes, Red Onion, Marinated Garbanzo Beans, & Feta Cheese | V | GF |
Add Marinated Chicken +8 | Add Blackened Shrimp +13
Shredded Kale, Shaved Fennel, Caesar Dressing, Garlic Croutons, & Pecorino | V |
Add Marinated Chicken +8 | Add Blackened Shrimp +13
Creamy Strawberry Vinaigrette, Arugula, Blue Cheese, Fresh Strawberries, Candied Pecans, and Sliced Figs | V | GF |
Add Marinated Chicken +8 | Add Blackened Shrimp +13
Balsamic Vinaigrette, Kale, Dried Cranberries, Chevre, Shaved Honeycrisp Apples, Fennel, & Candied Pecans | V | GF |
Add Marinated Chicken +8 | Add Blackened Shrimp +13
Roasted Tomatoes, Onions, Shallots, Garlic, Simmered in a Vegan Yellow Coconut Curry Broth, Blended & Topped with Basil & Garlic Oil | VG | GF |
Pan Seared Bone In Chicken Breast, Served with Bacon Blue Cheese Mash, Seared Zucchini, and an Apple Cider Sherry Butter Cream Sauce. Topped with an Apple, Fennel, & Frisee Salad. | GF |
Braised Short Ribs, Fresh AK Pasta Company Pappardelle Pasta ,House Crème Fraiche, Wild Mushrooms & Djion
Garlic Whipped Yukon Mash, Buttered Flat Top Broccolini, & a 12oz Seared New York Strip, Smothered with Roasted Onions, Wild Mushrooms & a Red Wine Demi Glace | GF |
Pan Seared Mushrooms & Marinated Chicken Breasts, Simmered in a Creamy Marsala Sauce, with Golden Raisins, Fresh AK Pasta Company Pappardelle Pasta & Parmigiano Reggiano
Fresh AK Pasta Company Pappardelle Pasta, Roasted Cherry Tomatoes, Garlic, Shallots & Butterflied Shrimp, Simmered in a White Wine, Shrimp Stock & Butter Sauce, Garnished with Fresh Parsley, Parmigiano Reggiano, Lemon & Red Pepper Flakes
Pan Seared Cauliflower Steak, Dusted with a Moroccan Blend of Spices, Served over House Made Hummus, Wilted Spinach, & Roasted Tomatoes. Topped with Shaved Heirloom Carrots, Fried Garbanzo Beans, & a Cilantro Tahini Dressing | GF | VG | 2023 Anchorage Vegan Chef Challenge Item |
Fresh AK Pasta Company Pappardelle Pasta, Classic Red Sauce, Topped with Parmigiano Reggiano & Basil | V |
| Add Reindeer Sausage +3.5 | Add Andouille Sausage 3.5 |
Bison, Fig Jam, Cambozola Cheese, Arugula, House Slider Buns, Served with a Side of Fries
1/2 Pound Charbroiled Prime Beef Burger, House Bun, Garlic Aioli, Lettuce, Pickles, Tomato, Onion, Cheddar Cheese, Served with a Side of Fries
1/2 Pound Prime Beef Patty, Fresh Chevre seasoned with Moroccan Spice, Bacon, Spinach, Blackberry & Blueberry Gastrique, & Garlic Aioli. Served with a Side of Fries
Chicken Simmered in Middle Eastern Spiced Tomato & Cream Sauce, Finished with Butter, Served with Rice, House Made Pita, & Fresh Cilantro | |
| Vegetarian Option Available |
Pesto, Roasted Cherry Tomatoes, Zucchini, Roasted Onions, Spinach, Red Bell Peppers, Fresh Mozzarella, Feta, Parmesan | V |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Fig Jam, Prosciutto, Arugula, Fresh Mozzarella, Roasted Onions, Roasted Cherry Tomatoes, Balsamic Drizzle
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Sriracha & Brown Sugar Glaze Base, Bacon, Red Bell Peppers, Roasted Onions, Fresh Mozzarella, Parmesan, Roasted Cherry Tomatoes, Topped with Hot Honey
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Garlic Cream, Mozzarella, Cream Cheese, Chicken, Bacon, Spinach, Tomato, Roasted Onion
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Garlic Cream Sauce, Pan Seared Mushrooms with Garlic & Herbs, Roasted Onions, Fresh Mozzarella & Pecorino
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Burrata, Pecorino, Parmesan Cheese, Garlic Oil, Fresh Cracked Pepper
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Tomato Sauce, Fresh Mozzarella, Soppressata, Calabrian Chilis, Red Onion, Arugula, Topped with Hot Honey
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
House Red Sauce, Oven-Dried Cherry Tomatoes, Fresh Mozzarella, Basil, Garlic Oil | V |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
KBC Espresso & Brandy Soaked Lady Fingers, Layered in a Brandy Laden Whip Consisting of Cream, Mascarpone, Sabayon, and Chocolate. Dusted with Ghirardelli Cocoa Powder.
Fresh Fried 5 Spice Donuts, Served with Coconut Custard & Blueberry Jam
Spiced Port Poached Pear, Port Reduction, Coconut Chocolate Sauce, & BIzcochito Crumble
| VG |
| 2023 Anchorage Vegan Chef Challenge Item |
Made with Broken Tooth Root Beer and Vanilla Gelato
Contains Alcohol, Over 21 Only