Dinner Menu
Specials
Starters
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Flash Fried Calamari 18
Crunchy Cornmeal Fried Calamari & Capers, Garnished with Fresh Dill, a Seared lemon, & Served with Our House Made Remoulade
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Hummus Bowl 16
House made hummus, served with cherry tomatoes, marinated olives, cucumbers, bell peppers, feta, garlic oil, harissa spice & house made pita | V |
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Lemongrass Mussels 28
Blue mussels, simmered in an aromatic broth of crushed lemongrass, ginger, shallots, & garlic. Finished with lime juice & fish sauce, then served with toast points | dairy free - GF upon request |
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Drunken Clams & Sausage (serves 3-4) 32 | 58
Manila Clams, Reindeer Sausage, Andouille Sausage, Fingerling Potatoes, Mama Lil's Peppers, Red Pepper Flakes, White Wine Cream Sauce, Served in a Cast Iron Skillet
| Gluten Free Option Available | -
Rustic Goat Nachos 13 | 21
Cuban Pulled Pork, Candied Jalapeños, Mozzarella, Caramelized Onions, Tomatoes, Cilantro, with your choice of Spicy Chipotle Crema or Mild Green Chili Sour Cream | GF |
Substitute Chipotle Braised Chicken 13 | 21 -
Cheese Board 34
Various Imported Cheeses from Fromagio's, House Made Mostarda, Nuts & Fig Jam, Baguette, Seasonal Fruit | V |
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Mama Hoyt's Crab Dip 18
Cream Cheese, Sour Cream, Roasted Garlic, Garlic Aioli, Shaved Fennel, Fresh Dill, Parmesan, Lemon, Celery Salt & Snow Crab. Toasted in our Hearth, Served with a full Pita
| Gluten Free Pita Available +3.5 |
Salads & Soups
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Spring Berry 10 I 14
Mixed greens, blackberries, raspberries, strawberries, blue cheese, candied pecans, strawberry vinaigrette | V | GF |
Add Marinated Chicken +8 | Add Blackened Shrimp +10 -
Little Gem Caesar 10 I 13
Little gem lettuce, Caesar dressing, shaved parmesan, garlic croutons | V |
Add Marinated Chicken +8 | Add Blackened Shrimp +10
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The Garden 10 I 14
Mixed greens, radishes, shaved carrots, red onions, fennel, snap peas, cucumbers, cherry tomatoes, peppercorn buttermilk dressing, fried shallots | V | Add Marinated Chicken +8 | Add Blackened Shrimp +10
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Tomato Coconut Curry Soup 8 | 12
Roasted Tomatoes, Onions, Shallots, Garlic, Simmered in a Vegan Yellow Coconut Curry Broth, Blended & Topped with Basil | VG | GF |
Dinner Entrées
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Seafood Arrabbiata 34
Clams, Mussels, & Shrimp, simmered in a Spicy Tomato Sauce, with Fresh Pasta from AK Pasta. Topped with Fresh Parsley and Crushed Red Pepper
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Espresso Crusted Tenderloin 48
6 Oz. Beef tenderloin, crusted with KBC espresso, served with roasted garlic mashed potatoes, grilled asparagus, torched cambozola butter & red wine shallot jam
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Airline Chicken Breast 31
Pan seared, bone-in, marinated chicken breast, served with bacon blue cheese Yukon mash, grilled asparagus, topped with fennel, scallion, seared stone fruit & peach brandy cream | GF |
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Alaskan Scallops 42
Pan seared Weathervane scallops, sweet corn & parmesan risotto, crispy prosciutto, and a honey corn cream sauce
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Moroccan Cauliflower 24
Pan seared cauliflower steak, dusted with a Moroccan blend of spices, served over house made hummus, topped with an heirloom tomato, shaved carrot & arugula salad, cilantro tahini dressing & fried garbanzo beans | GF | VG |
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Bison Sliders 22
Bison, Fig Jam, Cambozola Cheese, Arugula, House Slider Buns, Served with a Side of Fries
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Shrimp Scampi 29
Fresh pasta from AK Pasta, cherry tomatoes, garlic, shallots, & butterflied shrimp, simmered in a white wine and garlic sauce. Topped with Parmigiano Reggiano, fresh parsley & crushed red pepper
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Marinated Elk Loin 44
7 oz. marinated New Zealand elk loin, seared served with a huckleberry, bacon, & cauliflower hash, cauliflower puree, huckleberry gastrique and fried shallots
| Gluten free available |
Pizza
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Green Goddess 24
Pesto, Campari Tomato, Asparagus, Roasted Onions, Red Bell Peppers, Fresh Mozzarella, Feta, Parmesan | V |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 | -
Fig N' Pig 24
Fig Jam, Prosciutto, Arugula, Fresh Mozzarella, Roasted Onions, Campari Tomato, Balsamic Drizzle
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 | -
Sriracha Glazed Bacon 25
Sriracha & Brown Sugar Glaze Base, Candied Jalapenos, Bacon, Red Bell Peppers, Roasted Onions, Fresh Mozzarella, Parmesan, Campari Tomato, Topped with Hot Honey
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
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Wild Mushroom 23
Garlic Cream Sauce, Pan Seared Mushrooms with Garlic & Herbs, Roasted Onions, Fresh Mozzarella & Pecorino
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 | -
Cacio e Pepe 22
Burrata, Pecorino, Parmesan Cheese, Garlic Oil, Fresh Cracked Pepper
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 | -
Little Italy 24
Tomato Sauce, Fresh Mozzarella, Soppressata, Calabrian Chilis, Red Onion, Arugula, Topped with Hot Honey
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 | -
Margherita 22
House Red Sauce, Campari Tomato, Fresh Mozzarella, Basil, Garlic Oil | V |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Desserts
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Kaladi Brothers Coffee Tiramisu 13
KBC Espresso & Brandy Soaked Lady Fingers, Layered in a Brandy Laden Whip Consisting of Cream, Mascarpone, Sabayon, and Chocolate. Dusted with Ghirardelli Cocoa Powder.
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Fresh 5 Spice Donuts 10
Fresh Fried 5 Spice Donuts, Served with Creme Anglaise & Raspberry Compote
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Bread Pudding 10
House Made Milk Bread & Baguettes, Tossed in a Vanilla Custard, With Seasonal & Whimsical Ingredients, Then Baked in our Hearth. Ask Your Server About Todays Selection
| A La Mode +2 | -
Mason Jar Cheesecake 10
Whipped Cream Cheese, Graham Cracker Crust, And Fruit. Ask Your Server About Todays Selection
Floats
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Root Beer Float 9
Made with Broken Tooth Root Beer and Vanilla Ice Cream
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Stout Float 10
Contains Alcohol, Over 21 Only