Dinner Menu

Specials

Starters

  • Drunken Clams & Sausage (serves 3-4) 32 | 58

    Manila Clams, Reindeer Sausage, Andouille Sausage, Fingerling Potatoes, Mama Lil's Peppers, Red Pepper Flakes, White Wine Cream Sauce, Served in a Cast Iron Skillet
    | Gluten Free Option Available |

  • Rustic Goat Nachos 13 | 21

    Cuban Pulled Pork, Candied Jalapeños, Mozzarella, Caramelized Onions, Tomatoes, Cilantro, with your choice of Spicy Chipotle Crema or Green Chili Sour Cream | GF |
    Substitute Chipotle Braised Chicken 13 | 21

  • Mama Hoyt's Crab Dip 18

    Cream Cheese, Sour Cream, Roasted Garlic, Garlic Aioli, Shaved Fennel, Fresh Dill, Parmesan, Lemon, Celery Salt & Snow Crab. Toasted in our Hearth, Served with a full Pita
    | Gluten Free Pita Available +3.5 |

Salads & Soups

Dinner Entrées

Pizza

  • Wild Mushroom 23

    Garlic Cream Sauce, Pan Seared Mushrooms with Garlic & Herbs, Roasted Onions, Fresh Mozzarella & Pecorino, Crushed Red Pepper
    | Gluten Free Crust +3.5 | Vegan Cheese +3.5 |

  • Cacio e Pepe 22

    Burrata, Pecorino, Parmesan Cheese, Garlic Oil, Fresh Cracked Pepper
    | Gluten Free Crust +3.5 | Vegan Cheese +3.5 |

  • Little Italy 24

    Tomato Sauce, Fresh Mozzarella, Soppressata, Calabrian Chilis, Red Onion, Arugula, Topped with Hot Honey
    | Gluten Free Crust +3.5 | Vegan Cheese +3.5 |

  • Margherita 22

    House Red Sauce, Campari Tomato, Fresh Mozzarella, Basil, Garlic Oil | V |
    | Gluten Free Crust +3.5 | Vegan Cheese +3.5 |

Desserts

Floats

  • Root Beer Float 9

    Made with Broken Tooth Root Beer and Vanilla Ice Cream

  • Alcoholic Float 10

    Contains Alcohol, Over 21 Only

GF = Gluten Free V= Vegetarian VG= Vegan

An auto gratuity of 20% will be applied to parties of 6 or more

Warm, industrial-chic spot offering seasonal fare and a constant tap rotation with an emphasis on locality and a dedication to quality.

TEL: 907.334.8100 | 2800 Turnagain Street

Open Mon, Thurs, Fri, Sat, & Sun | 4pm - 9pm
Closed Tues & Wed