
Crunchy Cornmeal Fried Calamari & Capers, Garnished with Fresh Dill, a Seared lemon, & Served with Our House Made Remoulade
House made hummus, served with cherry tomatoes, marinated olives, cucumbers, bell peppers, feta, garlic oil, harissa spice & house made pita | V |
Honey butter roasted Kabocha squash, served warm with fresh burrata, toasted pepitas, huckleberry gastrique, blackberries, and candied pecans
Blue mussels, simmered in an aromatic broth of mirepoix, tarragon, white wine, and butter, served with French fries, and house made tarragon aioli
Manila Clams, Reindeer Sausage, Andouille Sausage, Fingerling Potatoes, Mama Lil's Peppers, Red Pepper Flakes, White Wine Cream Sauce, Served in a Cast Iron Skillet
| Gluten Free Option Available |
Cuban Pulled Pork, Candied Jalapeños, Mozzarella, Caramelized Onions, Tomatoes, Cilantro, with your choice of Spicy Chipotle Crema or Green Chili Sour Cream | GF |
Substitute Chipotle Braised Chicken 13 | 21
Cream Cheese, Sour Cream, Roasted Garlic, Garlic Aioli, Shaved Fennel, Fresh Dill, Parmesan, Lemon, Celery Salt & Snow Crab. Toasted in our Hearth, Served with a full Pita
| Gluten Free Pita Available +3.5 |
Mixed greens, blackberries, raspberries, strawberries, blue cheese, candied pecans, strawberry vinaigrette | VG | Add Marinated Chicken +8 | Add Blackened Shrimp +10 | Add Steak +14
Little gem lettuce, Caesar dressing, shaved parmesan, garlic croutons | VG | Add Marinated Chicken +8 | Add Blackened Shrimp +10 | Add Steak +14
1/4 head of Iceberg lettuce, dressed with white balsamic vinaigrette & stilton dressing. Served with roasted Campari tomatoes, crumbled stilton, shaved red onion, chopped bacon, a hard boiled egg, fresh herbs, fried shallots, and an 8 oz Flat Iron steak cooked to your liking.
GF Available | Available without steak for $12
Mixed greens, dried cranberries, apples, candied pecans, toasted pepitas, goat cheese, kabocha squash, honey cider vinaigrette | VG | Add Marinated Chicken +8 | Add Blackened Shrimp +10 | Add Steak +14
Roasted Tomatoes, Onions, Shallots, Garlic, Simmered in a Vegan Yellow Coconut Curry Broth, Blended & Topped with Basil | VG | GF |
Clams, Mussels, & Shrimp, simmered in a Spicy Tomato Sauce, with Fresh Pasta from AK Pasta. Topped with Fresh Parsley and Crushed Red Pepper
6 oz. Beef tenderloin, crusted with KBC espresso, served with roasted garlic mashed potatoes, grilled asparagus, torched cambozola butter & house made demi glace
Pan seared, bone-in, marinated chicken breast, served with bacon blue cheese Yukon mash & grilled asparagus. Topped with fennel, scallion, shaved apple, and a sherry cider cream sauce | GF |
Pan seared Kodiak caught Weathervane scallops, roasted butternut & parmesan risotto, crispy prosciutto, and a honey butternut cream sauce
8 oz. herb crusted and pan seared boneless short rib, braised in a rich red wine and beef broth, served over Manchego polenta, with kabocha squash and demi glace | Gluten free available |
Pan seared cauliflower steak, dusted with a Moroccan blend of spices, served over house made hummus, topped with Campari tomatoes, shaved carrot & arugula salad, cilantro tahini dressing & fried garbanzo beans | GF | VG |
Bison, Fig Jam, Cambozola Cheese, Arugula, House Slider Buns, Served with a Side of Fries
Fresh pasta from AK Pasta, Campari tomatoes, garlic, shallots, & butterflied shrimp, simmered in a white wine and garlic sauce. Topped with Parmigiano Reggiano, fresh parsley & crushed red pepper
7 oz. marinated New Zealand elk loin, seared served with a huckleberry, bacon, & cauliflower hash, cauliflower puree, huckleberry gastrique and fried shallots
| Gluten free available |
Fresh burrata, chopped blackberries, Chevre, balsamic caramelized onions, and fresh basil | VG |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Fig Jam, Prosciutto, Arugula, Fresh Mozzarella, Roasted Onions, Campari Tomato, Balsamic Drizzle
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Fresno garlic cream sauce, chipotle braised chicken thighs, roasted campari tomatoes, fresh mozzarella, & red onion, topped with cilantro, fried shallots, and chipotle crema
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Garlic Cream Sauce, Pan Seared Mushrooms with Garlic & Herbs, Roasted Onions, Fresh Mozzarella & Pecorino
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Burrata, Pecorino, Parmesan Cheese, Garlic Oil, Fresh Cracked Pepper
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
Tomato Sauce, Fresh Mozzarella, Soppressata, Calabrian Chilis, Red Onion, Arugula, Topped with Hot Honey
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
House Red Sauce, Campari Tomato, Fresh Mozzarella, Basil, Garlic Oil | V |
| Gluten Free Crust +3.5 | Vegan Cheese +3.5 |
KBC Espresso & Brandy Soaked Lady Fingers, Layered in a Brandy Laden Whip Consisting of Cream, Mascarpone, Sabayon, and Chocolate. Dusted with Ghirardelli Cocoa Powder.
Fresh Fried 5 Spice Donuts, Served with Creme Anglaise & Raspberry Compote
House Made Milk Bread & Baguettes, Tossed in a Vanilla Custard, With Seasonal & Whimsical Ingredients, Then Baked in our Hearth. Ask Your Server About Todays Selection
| A La Mode +2 |
Whipped Cream Cheese, Graham Cracker Crust, And Fruit. Ask Your Server About Todays Selection
Made with Broken Tooth Root Beer and Vanilla Ice Cream
Contains Alcohol, Over 21 Only